英語美食演講稿7篇

情感表達是演講稿的情感橋樑，讓我們與聽眾之間建立起情感的紐帶，演講稿中的情感表達是打動聽眾的關鍵，讓我們準備充分，以下是本站小編精心為您推薦的英語美食演講稿7篇，供大家參考。

英語美食演講稿篇1

the most famous snack in my hometown is yuntun. whenever i taste this delicious food, i feel relaxed and happy.

be patient when eating yuntun. if you are in a hurry and want to eat one at a time, yuntun will burn your mouth full of bubbles. eating yuntun is also very exquisite. you can not only separate the skin from the sink, but also pierce the skin and eat for a long time. guests who like spicy food can put some pepper before eating.

on the national day holiday, my mother took me to master huangs wonton shop to taste the delicious wonton. they began to eat wonton. i saw that yuntun was thick in skin and meat, attractive in color, with long drums, which made people really want to eat one at a time. at this time. first, i picked up the pepper bottle and sprinkled pepper in the wonton soup. then i picked the biggest one and carefully pricked the skin with chopsticks. suddenly, a fragrance curled into my nostril. i couldnt help but drool. i took a bite of the skin first. its very chewy. then a mass of red meat ran out of yuntuns skin mischievously. it seems to be looking at me mischievously. at this time, i can no longer resist the temptation of the meat pit and cant wait to take a bite. the feeling of tenderness and smoothness comes naturally, which makes me not bear to swallow the delicious and juicy yuntun. i just want to let yuntun taste in my mouth for a long time. i ate seven in a row, which made my belly swell. my mother said i was a glutton when she saw how delicious i was. ah, who makes yuntun so delicious! i would rather be a glutton, but also to taste this world food. back home, the fragrance of yuntun still overflows in the mouth!

how about listening to my introduction, everyone must be drooling! lets have a taste of this memorable food - yuntun bar!

英語美食演講稿篇2

before we visit the restaurant and taste the delicious food, i would like to tell you something about the slow-cooked soup. enjoying a good fame in china and abroad, cantonese cuisine is one of the four major traditional cuisines in china. in general, cantonese cuisine is characterized by its different and special ingredients and its fine making. for this reason, the cantonese food tastes fresh, light and unique. when in guangzhou, you cannot miss the nutritious and healthy slow-cooked soup, which takes five or six hours to cook. it is the unique charm and rich cooking culture that have earned cantonese cuisine a well-known saying—eating in guangzhou. steaming fish is a classical guang dong dish. it is famous for light, soft and slippery taste.

the material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. put the fresh fish in the pot to steam for 8 minutes with mild heat. before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. my father is very good at cooking this course. i really love the way he cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.

英語美食演講稿篇3

beijing: kaoya (peking roast duck, 烤鴨)

北京：烤鴨

the cuisine: generations of emperors and blue-blooded residents have set the standard for high-end chinese cuisine. the city is famous for imperial cuisine, or guan cai (官菜), which uses only premium quality ingredients and is cooked with complex techniques.

烹飪風格：歷代皇帝和貴族早已為高端的中式烹飪設定了標準。北京這座城市因其皇家菜餚或是官菜聞名遐邇，這種菜餚僅選用上等食材佐料，並運用複雜的技巧烹飪而成。

the dish: a perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat a fruity flavor.

菜餚：最棒的烤鴨烤至淡紅色，表皮酥脆，鴨肉口感圓潤。

a whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup.

一整隻烤鴨有兩種特色吃法：拿薄餅卷着肥美的鴨肉和酥脆的鴨皮，再搭配些青葱絲，黃瓜絲和海鮮醬;鴨骨架經慢火燉成美味的湯。

英語美食演講稿篇4

dear friends,

as we all know, we are what we eat. therefore, it’s very important for us to form healthy eating habits. however, bad eating habits are still very common among us students. some of us often go to school without breakfast; some like to have snacks; some others are particular about food; and still some eat or drink too much. all these bad habits will surely do harm to our health.

to keep fit, we should have various healthy diets, which generally include proper amounts of fish, meat, vegetables, fruit as well as main food. besides, we’d better have meals regularly.

in my opinion, we should try to develop healthy eating habits to build up a strong body. only in this way can we have enough energy to study better.

that’s all. thank you!

英語美食演講稿篇5

gansu province: lanzhou lamian (lanzhou hand-pulled noodles, 蘭州拉麪)

甘肅省：蘭州拉麪

the cuisine: this islamic province makes hands-down the best noodles with beef or lamb in the country.

烹飪風格：有着伊斯蘭信仰的甘肅省能夠輕而易舉地做出全國最棒的麪食來，面裏一般會放牛肉或是羊肉。

the dish: the perfect lanzhou lamian is made with five ingredients: a clear soup, white , green , red chilis, yellow noodles.

菜餚：最好吃的蘭州拉麪由5種食材組成：清湯，白蘿蔔，香菜，紅辣椒，細黃麪條。 the best way to experience this regional is seated in a humble lamian joint, slurping down noodles amid hungry eaters.

體驗這道當地主打美食最好的方式，就是坐在普普通通的小攤前，在飢餓的食客中間痛快地“哧溜哧溜”將麪條吃到嘴裏。

英語美食演講稿篇6

china is very famous for its food in the world. there are many kinds of food in china. theyre cantonese food sichuan food shanghai food hunan food and so on. generally speaking cantonese food is a bit light sichuan food is very hot shanghai food is rather oily and hunan dishes are very spicy having a strong and hot taste. mapo beancurd steamed fish sweet and sour pork ribs spring roll and many chinese dishes are very delicious. in the north of china people eat a lot of noodles and dumplings. in the south of china people eat a lot of rice and seafood. chinese food is good in color flavor and taste. so i like it very much.

英語美食演講稿篇7

there are different kinds of noodles in our country. in shanxi the most famous noodle is sliced noodles in guangdong it has dry fried noodles; in si chuan people love spicy hot noodles very much. born in beijing and live in beijing i love fried bean paste noodles the best.

在我國，有各種各樣的麪條。在山西，最著名的麪食是刀削麪;在廣東，最著名的是伊麪;在四川，人們最愛的則是麻辣面。作為一個土生土長的北京人，我最愛炸醬麪。

the fired bean paste noodles is very easy to cook. first of it you should slice the cucumber into pieces cook the soy bean and green bean for about ten minutes then put these material in a bowl. second stir-frying the paste. mix the minced meat ginger and green onion and then put them in the pan keep frying the paste until you can smell the aroma. last put the paste onto the noodles you have prepare and add the cucumber soy bean and green bean to the noodles. the fried bean paste noodles are done. if you have time you can try this i sure you will love it.

炸醬麪很容易烹飪。首先，你先把黃瓜切絲，把黃豆和青豆用沸水煮上十分鐘，然後把這些材料裝進碗裏面備用。其次，烹製炸醬。把肉末、洋葱和葱花混合在一起，不停地翻炒，直到你聞到肉香。最後，把肉醬淋在煮好的麪條上，再放上黃瓜絲、黃豆和青豆，炸醬麪就算做好了。如果你有時間，你一定要試試。我保證你會愛上炸醬麪的。